Tarragon (Artemisia dracunculus) is also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes.
The whole Tarragon grown in different states in Iran but the major product is collected from Alborz state, Fars State and Kerman State.
Tarragon leaves are prized for their distinctive aroma and slightly sweet flavor, making them a popular herb in the culinary world. These delicate green leaves add a unique touch to a variety of dishes, including soups, sauces, salads, and more. Exploring the diverse uses of tarragon can elevate your cooking and add an extra layer of flavor to your favorite recipes.
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